New Genes: Celiac and Gluten Sensitivity | Thursday, September 17th at 6PM EST
This consumer-friendly webinar demystifies gluten-related conditions by explaining the key differences between celiac disease, wheat allergy, and non-celiac gluten/wheat sensitivity—including how symptoms can present and how each condition is appropriately assessed. Participants will learn how to interpret low, moderate, and high HLA genetic-risk results responsibly, with the central message that genetic susceptibility does not diagnose celiac disease or make it inevitable. The session concludes with practical, evidence-informed next steps for testing, dietary decisions, and working with healthcare professionals—helping people move beyond food fear toward clarity and personalized care.